You can use fresh peaches if you’d like, but I used a 21-ounce can of peach pie filling for this recipe. This easy Peach Cobbler only needs a few common ingredients. In fact, it can be made with almost all pantry staples. With only a few ingredients, this cobbler fits the bill perfectly. ![]() I don’t know about you, but I just love dessert recipes that are easy to make and taste delicious. Peach Crumble is also a fruit dessert baked in the oven but is topped with a buttery, crumbly oat-based topping. A cobbler is a fruit dessert that is baked in the oven with a smooth biscuit-style topping. This recipe is for Peach Cobbler, not to be confused with Peach Crumble. So get ready to enjoy some delicious peach cobbler! Plus, it’s simple enough that even beginning bakers can make it. Looking for an easy peach cobbler recipe? This one is sure to become a family favorite! It uses canned peach pie filling, so you can make it any time of year. This classic dessert is easier to make than you think! The pie is done when the crust and topping are golden brown and the fruit juices are bubbling.Sweet, syrupy peaches are paired with a buttery, crispy, fluffy topping that just gets our taste buds tingling. If the crust and topping is browning to quickly, tent lightly with a foil. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. Bake in the middle of the oven for 30 minutes.Sprinkle the crumb mixture in marble sized pieces over the pie filling. Pour the peach filling into the pie crust and evenly spread out the fruit.Stir to combine the ingredients and until crumbs form the size of marbles. For the crumb topping, combine the flour, light brown sugar, granulated sugar, cinnamon, and melted butter.Stir to thoroughly combine the fruit with the ingredients. Add the sugar, flour, cinnamon, vanilla extract and a pinch of kosher salt. For the filling, place the peaches in a large bowl.Sprinkle the bottom of the crust with the breadcrumbs. Place the pie crust and in a pie plate.Place a large sheet of foil on the lowest rack to catch any fruit juices that drip over. ![]() Place one baking rack in the middle of the oven and another in the lowest position in the oven.
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